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The recipes are well written with nice head notes, instructions are not hard to follow and ingredients are readily available.”

It's a pleasure to leaf through its colorful pages and the striking professional food photographs Vegan with a Vengeance is filled with a large number of good recipes from Brunch, through Soups and Entrées to Desserts…If you are new to vegan cooking this cookbook is a good starter in your kitchen. "Fronch" Toast Biscuits and White Bean Sausage Gravy Chile sin Carne al Mole Apple Pie-Crumb Cake Muffins Three Kinds of Knishes (Knish Madness!) Revolutionary Spanish Omelet Tempeh Reuben Braised Cauliflower with Three-Seed Sauce Ethiopian Seitan and Peppers No-Bake Black Bottom-Peanut Butter Silk Pie Coconut Heaven Cupcakes. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle-and full-color photos of those amazing dishes throughout. Several books - including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook - later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals - no fuss, no b.s., just easy, cheap, delicious food. The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.